3 tablespoons butter
2 eggs, beaten
1/2 cup flour
1/2 cup milk
1 teaspoon sugar
1/4 teaspoon salt
- Preheat the oven to 425 degrees.
- Put the butter in a 9- or 10-inch pie plate or ovenproof skillet. Place in oven and remove once the butter is melted.
- Mix the remaining ingredients together with a whisk and pour into the skillet. Immediately return to the oven and bake for 18 to 20 minutes till puffy and evenly browned on the outside.
- Remove from the oven and sprinkle with powdered sugar. Slice (or pull apart) and serve.