On Friday afternoon, we took in all of the fun shops along
Main Street, a ten minute walk from our home.
We ended up a Chick & Ruth's Delly for a late lunch. This place is on everyone's "must see" Annapolis destinations - it's a classic, family-run establishment that features huge portions of really delicious options. They start by putting out a deep plastic container of sliced half-sour pickles in the middle of the table ("Finish those up and I'll bring you more," promised our waitress, Nancy.)
After paging through the dozens of choices in the menu, both Peter and I settled on the crab cake sandwiches; they were awesome -- filled with sweet crab meat and none of those nasty fillers. And if your appetite is huge, Chick & Ruth's offers up several "Great Challenge" menu items, including their "Super Colossal Sandwich", which features three pounds of meat, their "Super Duper Colossal Burger", which includes three pounds of hamburger and cheese, or their "Colossal Milk Shake" which contains six pounds of ice cream.
My new kicks. You like?
We ended up a Chick & Ruth's Delly for a late lunch. This place is on everyone's "must see" Annapolis destinations - it's a classic, family-run establishment that features huge portions of really delicious options. They start by putting out a deep plastic container of sliced half-sour pickles in the middle of the table ("Finish those up and I'll bring you more," promised our waitress, Nancy.)
After paging through the dozens of choices in the menu, both Peter and I settled on the crab cake sandwiches; they were awesome -- filled with sweet crab meat and none of those nasty fillers. And if your appetite is huge, Chick & Ruth's offers up several "Great Challenge" menu items, including their "Super Colossal Sandwich", which features three pounds of meat, their "Super Duper Colossal Burger", which includes three pounds of hamburger and cheese, or their "Colossal Milk Shake" which contains six pounds of ice cream.
Dan and the pickles.
Greenery around Church Circle.
On Friday evening, Bridie and Dan's son, Peter, joined us,
after driving from Richmond, VA. He arrived in time for a late dinner, but had
missed our backyard cocktail hour, a cut-throat game of Password (where we
decided that cheating was OK if it made everyone laugh), a dinner of steaks on
the grill and baked potatoes, followed by Bridie's amazingly dense carrot cake
with cream cheese icing.
Everyone slept in on Saturday morning, and after a hearty
breakfast of ham and eggs (thanks, Peter) and a few slices of homemade Irish
brown bread (thanks, Bridie), we awaiting the arrival of my dear friend Laurie.
I met Laurie during the first few days of my freshman year at college (State
University of New York at Geneseo) and we were fast friends. After graduation,
she lived for a few years in Hawaii, where I was lucky enough to visit her
twice. She met her husband-to-be in Hawaii and then started traveling and
moving to so many different cities that I lost count. About six years ago,
Laurie and her family, which now includes a daughter and a son, ended up in
Annapolis. So I was thrilled to reconnect with Laurie and we made plans to
get-together for a walk around the nearby U.S. Naval Academy.
My friend Laurie joined us for the afternoon.
It was wonderful to see Laurie -- and even after all those
years apart, she hasn't changed a bit. We spent a few hours at the Academy,
touring the chapel, the underground crypt that houses the remains of John Paul
("I have not yet begun to fight!") Jones. and the museum, which
houses an amazing collection of model ships, including one gallery of ships
made of bones and ivory.
After a lovely outdoor lunch at the Reynolds Tavern on Church Circle, Laurie drove us back home, but we persuaded her to "sit a spell" in the backyard so we could catch up.
After a lovely outdoor lunch at the Reynolds Tavern on Church Circle, Laurie drove us back home, but we persuaded her to "sit a spell" in the backyard so we could catch up.
On Saturday night, we ended up at Cantler's Riverside Inn, a
recommendation from our hostess, for an outdoor crab feast. It was a perfect
last night in Annapolis - and we did that "when in Rome" thing,
ordering up a dozen large Maryland Blue crabs sprinkled in Old Bay seasons,
spreading them out on brown paper, and whacking them with a wooden mallet to
get at the sweet meat inside. It was a lot of work, but a lot of fun and
definitely worth the sticky fingers.
Peter, Bridie and Dan at Cantler's Riverside Inn, a beautiful setting for a blue crab dinner.