Tuesday, June 29, 2010
Try this "old-fashioned" pork roast
I was watching Cook's Country on PBS over the weekend and saw them prepare a terrific-looking pork roast. (Thanks to Cooking with Kim for posting the recipe -- saves me a lot of re-keying.) The recipe takes all day to cook; in fact, you'll want to prepare it the day before you want to enjoy it because it needs to chill in the fridge overnight. But let me tell you -- it's worth it. Really tender, flavorful pork - it was perfect with our homemade coleslaw from the book "The Thrill of the Grill" and new baked beans recipe from The Barefoot Contessa.